Keeping Fruit Fresh and Manufacturer Direct Supply 1-Methylcyclopropene CAS 3100-04-7 1-Mcp

• Customization: Available
• CAS No.: 7758-23-8
• Formula: Ca(H2po4)2.H2O
• Model NO.: 1-MCP 3.3%
• EINECS: No
• Kind: Growth Inhibitor
• Shape: Powder
• Usage: Slow Ripening
• Classification: Fresh Keeping
• Transport Package: 5g/Bag
• Specification: 3.3%/3.5%
• Trademark: LTCHEM
• Origin: Yunan China
• Production Capacity: 50kg

Product Description

FRESH KEEPING 1-Methylcyclopropene 3.3% Wp 1-MCP

1.FULL DETAILS

Place of Origin	YUNNANN,CHINA
MF	C4H6
Structure
Chemical name	1-Methylcyclopropene
Purity	3.3%
Object	Most kind of fruit and vegetable,such as Mango,Durian,Apple,Orange and etc.
Apperance	White powder
Solubility	Dissolve in water can be used directly.

1-MCP inclusion in the solid powder, which is dissolved in an alkaline solution or water, 1-MCP will be released.
1-MCP has a mode of action in plants which is a non-persistent and non-toxic mode of action. 1-MCP prevents the natural chemical, ethylene, from binding to ethylene receptors in plants. This mode of action is not relevant in animals, since ethylene receptors are not present in animal tissues.
There are two principal commercial uses of 1-MCP: maintaining the freshness of ornamental plants and flowers, and preventing the ripening of fruits. In each case, 1-MCP is combined with other materials for handling and then mixed with a specific amount of water or other solution to release it into the air. It is used in enclosed indoor sites, such as coolers, truck trailers, greenhouses, storage facilities, and shipping containers.

1-MCP is used for cut flowers, potted flowers, and bedding, nursery and foliage plants to prevent premature wilting, leaf yellowing, premature opening, and premature death.

1-MCP is used in the agriculture industry by growers, packers, and shippers to maintain the quality of fruits and vegetables by preventing or delaying the natural ripening process. The use of 1-MCP in agricultural products including apples, kiwifruit, tomatoes, bananas, plums, persimmons, avocados and melons has been approved and accepted for use in more than 34 countries including the European Union and the United States.

The two key factors to influence the agricultural products on storage time and shelf-life for fruits

A:Respiration intensity (Mainly controlled by temperature)
B:Ethylene
1-MCP can competitive with Ethylene to combine with receptor and the receptor binding activity of 1-MCP is 10 times higher than Ethylene. So, 1-MCP can control the effect of Ethylene to keep fresh.

 

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