| Customization: | Available |
|---|---|
| CAS No.: | 7758-29-4 |
| Formula: | Na5p3o10 |
|
Still deciding? Get samples of US$ 15/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Specification
|
item
|
value
|
|
Classification
|
Phosphate
|
|
Type
|
SODIUM TRIPOLYPHOSPHATE
|
|
CAS No.
|
7758-29-4
|
|
Other Names
|
STPP
|
|
MF
|
Na5P3O10
|
|
EINECS No.
|
231-838-7
|
|
Place of Origin
|
Yunnan The Base of phosphate products
|
|
Grade Standard
|
Industrial Grade
|
|
Purity
|
94%min
|
|
Appearance
|
White Powder
|
|
Application
|
Detergent dyeing and ceramic, detergent, dying, ceramic
|
|
Brand Name
|
CHUNCHENG
|
|
Model Number
|
CL-10
|
|
Classification
|
Phosphate
|
Produced by zhongqing yilan factory, which belong to yuntianhua group, the top quality of the product. quality guarantee
sodium tripolyphosphate stpp powder,sodium tripolyphosphate stpp granule mainly used in meat foods, meat cans and other food industries as quality improver.
1. Water purification, softener sodium tripolyphosphate chelates metal ions with Ca2+, Mg2+, Cu2+, Fe2+ in solution to form soluble chelates, thus reducing hardness, and is widely used in water purification and softening.
2. Peel softeners make the peels of vegetables and fruits soften quickly, shorten cooking time and improve pectin extraction rate.
3. Anti-discoloration agents and preservatives can promote the decomposition of vitamin C and the discoloration and discoloration of pigments, prevent the corruption of meat, poultry and fish, and prolong the storage period of food.
4. Bleaching protectant and deodorant can improve bleaching effect and remove odor from metal ions.
5. Antiseptic and bacteriostatic agents inhibit the growth of microorganisms and thus play an antiseptic and bacteriostatic role.
6. Emulsifiers, dispersants of meat powder, layers and thickeners disperse or stabilize insoluble substances in water to prevent the adhesion and coagulation of suspensions.
7. Strong buffer, fresh-keeping agent and keeping stable range of PH change can make food taste more delicious. Control acidity and acidification rate.
8. Water-retaining agents, softeners and tenderizers can enhance the hydration and water retention of meat products, improve the water permeability, promote the softening of food and improve the quality of food, and maintain the good flavor of food.
9. Anticoagulant in dairy products can prevent milk from agglutinating when heated and prevent the separation of milk protein from fat and moisture.
){kind=link}